Lunch Menu
Lunch Menu
Sandwiches, Burgers and Light Meals
Toasted Organic Fruit loaf with Banana, Walnuts, Ricotta and Honey $12.50
Lemon infused Smoked Trout and Potato Hash with Fried Egg and Lemon and Roquette Oil $16.50
Lindsay's Club Sandwich, Smoked Chicken Breast, Bacon, Egg, Tomato, Mesclun Lettuce and Mustard Mayonnaise $18.50
Moroccan Lamb Burger with Char grilled Eggplant, Sweet Peppers, Tomato, Mesclun Lettuce and a Minted Yoghurt $18.50
Spicy Lentil, Chickpea and Sweet Potato Burger with Eggplant, Pimento,
Semi-dried Tomatoes, Mesclun Leaves, and Garlic Aioli $18.50
Gourmet Steak Sandwich, Tomato, Beetroot Confit, Emmental Cheese, Mesclun Lettuce, Onion Compote and tomato and Chilli Pickle $18.50
Smoked Salmon Fresh Club Sandwich with Roquette Leaves, Baby Capers, Tomato Salsa, Spanish onion and Horseradish Dressing $17.50
Smoked Chicken Breast Fresh Club Sandwich with Mesclun Lettuce, Tomato Salsa, Spanish onion and Mustard Mayonnaise $16.50
Toasted Turkish with House Roasted Yearling Beef, Tomato, Emmental Cheese, Roquette Lettuce and Onion Compote served with a Side Salad $16.50
Goats Cheese Tart Served with Caramelised Onion, Semi dried Tomato, Sage and a Roquette and Parmesan Salad $17.50
Lindsay’s Soup of the day served with Croutons (Please ask your waiter) $12.50
Antipasto Plate - Prosciutto, Marinated Eggplant, Sweet Peppers, Marinated Baby Octopus, Smoked Salmon, Beetroot Confit, Semi dried Tomatoes, Artichoke Hearts, Red Onion Marmalade, Dolmades, Marinated Feta, Mixed Olives and Sourdough Croutons (Main for One or Entree for Two) $19.90
Unfortunately we are unable to split accounts. One bill per table. 10% surcharge on Sundays and Public holidays.
Main Meals
Seafood Marinara with Handmade Fusilli Pasta in a Rich Provencale Sauce $24.50
Braised Chunky Beef Pie with Garlic and Parmesan Mash, Button
Mushrooms, Spicy Tomato Relish and a Red Wine Jus $19.50
Pumpkin and Fetta Pie with Split Pea Puree, Pumpkin Mash and Spicy Tomato Relish $19.50
Thick cut Rump Steak served with Dauphine Potato, Roasted Spring Onions, Crispy Prosciutto and Red Onion Confit $24.50
Lindsay’s Beer Battered Fish of the Day with Hand Cut Fat Chips and Lime Aioli (Please ask your waiter) $24.50
Twice Cooked Confit of Duck Leg with Parmesan Polenta, Australian Green Lentils, Sour Cherries and a Duck Jus $24.50
Side Orders, Salads and Breads
Fresh Garden Salad with Cherry Tomatoes, Celery, Cucumber, Artichoke Heart, Capsicum and Balsamic Vinegar Dressing $9.50
Rocket and Parmesan Salad with Spanish onion and Balsamic dressing $8.50
Potato Wedges with Sour Cream and Sweet Chilli Sauce $8.50
French Fries (Your choice of Sauces, BBQ, Tomato, Sweet Chilli, Mustard Aioli) $6.50
Garlic and Herb Bread $5.00
Fresh Baguette $2.50
Extras: Sweet Chilli Sauce, Sour Cream, Tomato Sauce, BBQ Sauce, Mustard Mayonnaise $0.50
Kids Menu (14 years and under)
Pasta with a Tomato Sauce and Parmesan Cheese $10.50
Minute Steak Served with Fries, Side salad and Tomato Sauce $12.50
Battered Fish Served with Fries, Side Salad and Tomato Sauce $12.50
Toasted Smoked Chicken Breast and Cheese Sandwich with Side Salad $8.50
Dessert – Vanilla Ice Cream with Topping and Marshmallows $4.50
Desserts and Cakes
Pancakes with a Banana, Macadamia Nut and Strawberry Compote
Served with Maple Syrup and Honeycomb Butter $13.50
Portuguese Custard Tart with Chantilly Cream and Coolis $5.00
Lindsay’s Cheesecake served with Fresh Cream and Vanilla Ice Cream
(Please ask your waiter for today’s flavour $9.50
Citrus Tart – A lemon a lime lemon curd tart served with Coconut and Kaffir lime Sorbet $9.50
Warm German Rhubarb and Apple Crumble with Vanilla Bean Ice Cream $10.50
Cerise Noir – Chocolate and Cherry Torte served with Whipped Cream and Berry Coolis $10.50
Lindsay's "Magic" Sticky Date Pudding with Caramel Fudge Sauce and Butterscotch Ice Cream $10.50
Trio of Freshly Churned Sorbet, Blood Orange, Coconut and Kaffir Lime and Raspberry $10.50
Banana Split -Banana, Trio of Ice Creams, Praline, Whipped Cream and Chocolate Sauce $10.50
Traditional Pecan Pie served with Praline and Macadamia Ice Cream $9.50
White Chocolate and Vanilla Bean Crème Brulee served with House made Honeycomb and Orange Sorbet $12.50
Warm Pear poached Two Ways – Shiraz Poached pear and Spiced Poached Pear served with Biscotti and a house made Rum and Raisin Ice Cream $12.50
Traditional Carrot Cake served with Vanilla Bean Ice Cream $9.50
Side of Vanilla Bean Ice Cream $2.00
Scones, Breads and Biscuits
House made Scones with Strawberry Jam and Fresh Cream $7.50
Warm Banana Bread served with Butter $7.50
Pecan and Espresso Friands $4.50
Handmade Melting Moments $3.00
Turkish delight $1.50
"Snikkars" Slice - Caramel, Peanut and Chocolate Slice $4.00
Snowy Mountain Cookies - Double Choc or Gluten Free White Chocolate, Apricot and Coconut or Gingerbread man $3.50
Pistachio Log $4.00
Beverages
Coffee - Bill’s Beans - Orange (Skim, Organic Soy, Organic Decaf, Double Shots $0.50 extra)
Short Black, Ristretto, Long Black, Macchiato, Cappuccino, Cafe Latte, Piccolo Latte, Flat White Regular $3.50 Large $4.30
Affogato (Two scoops of Vanilla Bean Ice Cream with a Double Shot) $6.50
Organic Hot Chocolate or Mocha Regular $4.00 Large $5.00
Silver Tip Leaf Teas
English Breakfast, Irish Breakfast, Earl Grey, Russian Caravan, Darjeeling, Lapsang Souchong, Camomile, Peppermint, China Sencha, China Jasmine, Japan Genmaicha, Ceylon Orange Pekoe, Lemon Grass, Granny's Garden, Punjabi Chai,
China White Tea $4.00
(Tea Descriptions can be located at the back of the menu)
Chai Latte - Served with Honey $4.50
House made Iced Tea served with Lemon and Honey $4.50
Orange Juice $4.50
Logan Brae Local Apple Juice $4.50
Tasmanian Cascade Sparkling Apple Juice $3.90
House made Lemon, Lime and Bitters $4.50
Iced Berry Crush $6.50
Soft Drinks: Coke, Diet Coke, Ginger Beer, Lemon Squash, Lemonade, Raspberry Soda $3.60
Tiro Sparkling Blood Orange or Sparkling Pink Grapefruit $3.90
San Pellegrino Sparkling Mineral Water (500ml) $5.00
Lithgow Valley Still Spring Water (600ml) $3.50
Iced Coffee, Iced Mocha or Iced Chocolate $5.50
Spider with your choice of soft drinks $5.50
Banana Smoothie - Banana, Yoghurt, Milk, Honey and Ice Cream $6.50
Milkshakes, Chocolate, Strawberry, Caramel, Vanilla, Espresso $4.50
Malt $0.50
BYO per person $2.00
Unfortunately we are unable to split accounts. One bill per table. 10% surcharge on Sundays and Public holidays.