Function Menu
For that special day in your life, Lindsay's Cafe is the perfect venue to celebrate with your relatives and friends. To make your function an evening to remember, we have prepared a package that will take care of every detail and give you piece of mind.
If you have any queries please don't hesitate to visit us at the property or contact us to discuss your plans in further detail. We look forward to meeting you soon.
Cold Canapé Menu Selection
Smoked Salmon Served on Mini Corn Cake with Crème
Fraiche and chives
Chicken, Celery and Mustard Mayonnaise on a Sourdough
Crouton
Mini Brush Etta with Roman Tomato, Spanish Onion,
Pimento and Basil Pesto
Cocktail Prawn and Avocado on Dark Rye
Blue Swimmer Crab with Wasabi
Mayonnaise on a Chive Blinis
Sydney Rock Oysters with a Soy,
Ginger and Coriander Dressing
House Roasted Yearling Beef with a
Horseradish Dressing on Baguette
Black Olive Tapenade and Parmesan Toasts
Tartare of Ocean Trout with Coriander,
Soy and Ginger
Hot Canapé Menu Selection
Spiced Duck Crepes with Hoi Sin Sauce
Chicken and Mushroom Vol au Vent
Mini Spring Rolls with a Thai Dipping Sauce
Thai Fish Cakes
Mini Pizza – Chefs Selection
Spiced Vegetarian Samosas
Mini Marinated Chicken Kebabs
Mini Quiches – Chef Selection
Vegetarian Risotto Balls
Housemade Moroccan Sausage Rolls
Zucchini, Lemongrass, Chilli and
Coriander Frittâta
This includes a two or three course two choice alternate serve menu.
Entrees
Choose two of these dishes:
- Thick Vegetable Soup with Crème Fraiche and Croutons
- Potato and Leek Soup with Crème Fraiche and Chives
- Confit of Duck Salad with Artichoke Hearts, Asparagus, Fresh
Beetroot, Grape Tomatoes, Fresh Basil and Raspberry Vinegar
Dressing - Prawn Ravioli in a Tomato, Shitake Mushroom, Lemongrass and Chilli
Broth - Chilled Fresh Pasta Layered with Smoked Salmon and Fresh Ricotta
with Grape Tomatoes, Basil Pesto and Ligurian Olives - Flaky Tomato Tart with Basil Pesto, Goats Cheese and Black Olive
Tapenade - Spicy Prawn and Pear Salad with Fresh Asparagus and a Kaffir Lime,
Pickled Ginger and Chilli Dressing
Main Course
- Roasted Lamb Rump with Beetroot Relish, Potato Rosti, Red Onion
Marmalade and Shiraz Jus - Chicken Breast marinated in Aromatic Spices, Roasted Zucchini and
Sweet Potato served with a Fine Jus - Prime Scotch Fillet of Beef with Hand Cut Fat Chips, Sautéed
Mushrooms and a Red Wine Reduction - Barramundi Fillet with a lemon Scented Risotto and a Thyme infused
Beurre Blanc - Slow Braised Veal Shank with Soft Parmesan Polenta with a Tomato
Jus - Crispy Skin Pork Belly with Fresh Asparagus, Yellow Squash and Baby
Bok Choy Served with an Asian Style Broth
Main course served with Seasonal Vegetables and Crusty Bread
Dessert
Choose two of these dishes
- Vanilla Bean Panna Cotta with a Compote of Berries and Biscotti
- Toblerone Ice Cream Terrine – Dark chocolate surrounding Honey Almond
Nougat Ice cream with Raspberry Sorbet - Trio of Freshly Churned Sorbets with a Meringue Vacherin and Fresh
Passion fruit - Traditional Sticky Date Pudding with Caramel Fudge Sauce and Vanilla
Bean Ice Cream - Cerise Noir – Chocolate and Cherry Torte with Raspberry Coolis and
Fresh Cream (Gluten Free) - Classic Lemon and Lime Tart with King Island Double Cream
Hand made Ice Cream Hearts – Dark Chocolate Ice Cream coated in
Almond studded Dark Chocolate Ganache topped With a Raspberry
Sorbet Heart (Ideal for Weddings)
Bills Beans Drip Filter Coffee or Twinning's Teas
PRICES:
Two Courses: $48:50
Three Courses: $58:50
Cocktail Party: $42.50
(Please pick three hot and three cold canapés)
Pre-dinner Canapés: Add $10.50 per person
(Please pick two hot and two cold canapés from the list)
BYO:
$2.00 per person (Soft drinks available for purchase)
BYO Cake: $2.50 per person