Function Menu
For that special day in your life, Lindsay's Cafe is the perfect venue to celebrate with your relatives and friends. To make your function an evening to remember, we have prepared a package that will take care of every detail and give you piece of mind.
If you have any queries please don't hesitate to visit us at the property or contact us to discuss your plans in further detail. We look forward to meeting you soon.
Cold Canapé Menu Selection
Smoked Salmon Served on Mini Corn Cake with Crème Fraiche and chives
Chicken, Celery and Mustard Mayonnaise on a Sourdough Crouton
Mini Brush Etta with Roman Tomato, Spanish Onion, Pimento and Basil Pesto
Duck Liver Pate on a Sourdough Crouton
Cocktail Prawn and Avocado on Dark Rye
Blue Swimmer Crab with Wasabi
Mayonnaise on a Chive Blinis
Sydney Rock Oysters with a Soy,
Ginger and Coriander Dressing
House Roasted Yearling Beef with a
Horseradish Dressing on Baguette
Black Olive Tapenade and Parmesan Toasts
Tartare of Ocean Trout with Coriander,
Soy and Ginger
Hot Canapé Menu Selection
Spiced Duck Crepes with Hoi Sin Sauce
Chicken and Mushroom Vol au Vent
Mini Spring Rolls with a Thai Dipping Sauce
Thai Fish Cakes
Mini Pizza – Chefs Selection
Spiced Vegetarian Samosas
Mini Marinated Chicken Kebabs
Mini Quiches – Chef Selection
Pumpkin and Sage and Pine nut Risotto Balls
Housemade Moroccan Sausage Rolls
Seafood Vol au Vent
Zucchini, Lemongrass, Chilli and
Coriander Frittâta
This includes a two or three course two choice alternate serve menu.
Entrees
Choose two of these dishes:
Thick Vegetable Soup with Crème Fraiche and Croutons
Potato and Leek Soup with Crème Fraiche and Chives
Confit of Duck Salad with Artichoke Hearts, Asparagus, Fresh Beetroot, Grape Tomatoes, Fresh Basil and Raspberry Vinegar Dressing
Prawn Ravioli in a Tomato, Shitake Mushroom, Lemongrass and Chilli Broth
Chilled Fresh Pasta Layered with Smoked Salmon and Fresh Ricotta with Grape Tomatoes, Basil Pesto and Ligurian Olives
Flaky Tomato Tart with Basil Pesto, Goats Cheese and Black Olive Tapenade
Spicy Prawn and Pear Salad with Fresh Asparagus and a Kaffir Lime, Pickled Ginger and Chilli Dressing
Duck Liver Pate with Housemade Tomato and Chilli Jam, Rocket Salad and Sourdough Croutons
Main Course
Roasted Lamb Rump with Beetroot Relish, Potato Rosti, Red Onion Marmalade and Shiraz Jus
Chicken Breast marinated in Aromatic Spices, Roasted Zucchini and Sweet Potato served with a Fine Jus
Fillet of Beef with Sweet Potato Mash, Sautéed Wild Mushrooms, Crispy Pancetta and a Red Wine Reduction
Crispy Skin Ocean Trout with Fresh Asparagus, Wilted Baby Spinach, Preserved Lemon and Basil Oil
Slow Braised Veal Shank with Soft Parmesan Polenta with a Tomato Jus
Crispy Skin Pork Belly with Fresh Asparagus, Yellow Squash and Baby Bok Choy Served with an Asian Style Broth
Main course served with Seasonal Vegetables and Crusty Bread
Dessert
Choose two of these dishes
Vanilla Bean Panna Cotta with a Compote of Berries and House made honeycomb
White and Dark Belgium Chocolate Terrine with Raspberry Sorbet
Trio of Freshly Churned Sorbets with a Meringue Vacherin and Fresh Passion fruit
Traditional Sticky Date Pudding with Caramel Fudge Sauce and Vanilla Bean Ice Cream
Cerise Noir – Chocolate and Cherry Torte with Raspberry Coolis and Fresh Cream (Gluten Free)
Classic Lemon and Lime Tart with King Island Double Cream
Bills beans Drip Filter coffee
Twinings Teas
PRICES:
Two Courses: $48.50
Three Courses: $58:50
Cocktail Party $35.00
(Please pick three hot and three cold canapés)
Pre-dinner Canapés: Add $9.50 per person
(Please pick two hot and two cold canapés from the list)
BYO: $2.00 per person (Soft drinks available for purchase)
BYO Cake: $2.50 per person (Served with Cream and Coolis)