Function Canape Menu
Cold Canape Menu Selection
Smoked Salmon Served on Mini Corn Cake with Creme Fraiche and chives
Chicken, Celery and Mustard Mayonnaise on a Sourdough Crouton
Mini Bruschetta with Roman Tomato, Spanish Onion, Pimento and Basil Pesto
Duck Liver Pate on a Sourdough Crouton
Cocktail Prawn and Avocado on Dark Rye
Blue Swimmer Crab with Wasabi Mayonnaise on a Chive Blinis
Sydney Rock Oysters with a Soy, Ginger and Coriander Dressing
House Roasted Yearling Beef with a Horseradish Dressing on Baguette
Black Olive Tapenade and Parmesan Toasts
Tartare of Ocean Trout with Coriander, Soy and Ginger
Hot Canape Menu Selection
Spiced Duck Crepes with Hoi Sin Sauce
Chicken and Mushroom Vol au Vent
Mini Spring Rolls with a Thai Dipping Sauce
Thai Fish Cakes
Mini Pizza - Chefs Selection
Spiced Vegetarian Samosas
Mini Marinated Chicken Kebabs
Mini Quiches - Chef Selection
Pumpkin and Sage and Pine nut Risotto Balls
House made Moroccan Sausage Rolls
Seafood Vol au Vent
Zucchini, Lemongrass, Chilli and Coriander Frittata
Price Per Person : $32.50
Corkage $2:00 per Person