Breakfast Menu
Weekdays 9:00 until 11:00am Weekends 8:30am until 11:00am
Lindsay’s Big Breakfast, Bacon, Eggs (Scrambled Poached or Fried), Hash Brown,
Aged Chorizo Sausage, Roasted Tomato, Button Mushrooms and Thick Toast $16.50
Lindsay’s Vege Breakfast, Button Mushrooms, Baked Beans, Roasted Tomato, Baby
Spinach, Hash Brown and Poached Eggs Served with Turkish Toast $16.50
Lindsay’s Eggs Benedict, Poached Eggs served on Turkish with
English Spinach and Smoked Salmon with Hollandaise Sauce $16.50
Pancakes with a Banana, Macadamia Nut and Strawberry Compote served with Maple Syrup and Honeycomb Butter $13.50
Toasted Organic Fruit Loaf $5.00
Toasted Organic Fruit Loaf with Banana, Walnuts, Ricotta and Honey $12.50
Croissant with Home Made Preserves (Strawberry Jam, Marmalade) $5.50
Croissant with Bacon and Emmental Cheese $10.50
Lemon Infused Smoked Trout and Potato Hash with Fried Egg and Rocket Oil $16.50
Organic Turkish Roll, Bacon, Egg, Mesclun, Tomato, with BBQ Sauce $13.50
Thick White Toast or Turkish Toast with Home Made Strawberry Jam, Marmalade, Honey, Vegemite or Peanut Butter $4.50
Bacon and Eggs (Fried, Scrambled, Poached) With Roasted Tomato and Thick Toast $14.50
Organic Muesli with Natural Yoghurt and Poached Vanilla Figs $9.50
Scrambled Eggs with Smoked Salmon and Chives served with Thick Toast $15.50
House made Baked Beans with Aged Chorizo Sausage, Poached Eggs and Thick Toast $14.50
Sides:
Smoked Salmon $5.50 Bacon $4.50 Chorizo Sausage $5.50
Tomato $4.00 Baked Beans $4.50 Hash Brown $3.50
Mushrooms $4.00